Assados Kitchen & Bar

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Assados Kitchen & Bar

Assados Kitchen & BarAssados Kitchen & BarAssados Kitchen & Bar
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CocktailsFood

Brûlée Espresso Martini

Organic vanilla vodka | fresh espresso | coffee liqueur | sweet vanilla cold foam | brûléed sugar 

Almond & Spice

Fresh eggnog | amarguinha liqueur | brandy | whipped cream | cinnamon 

Passionfruit Caipirinha

Fresh sliced lime muddled with cane sugar | beirão portuguese liqueur | passionfruit | orange bitters 

Honey Pear Spritz

Pear liqueur | winter honey | prosecco

Frostbite

Espolon blanco tequila | peppermint | white chocolate | crème | fresh lime

Lisbon Negroni

Gunpowder orange citrus gin | per se portuguese aperitivo | bierão | orange 

Fireside Cocoa

Spiced rum | salted caramel liqueur | chocolate | steamed milk | whip cream

Spiced Cranberry Buck

Redemption bourbon | fresh lime | ginger beer | spiced cranberry syrup

Rosemary Martini

ISCO gin | rosemary simple | lemon

Burnt Orange Old Fashioned

Mad river revolution rye | burnt orange-cinnamon simple | prohibition bitter

GREAT BEGINNINGS

Charcuterie Board | Ta`bua de charcutaria

20

Assorted cured meats, cheeses, olives, fig jam, crostinis & crackers 

Pita & Hummus Plater | Prato de pita e homus

12

Warm pita chips served with house hummus & olive oil  

Grilled Beef Skewers | Espeto de carne grelhada

18

 Sliced filet of beef, skewered & marinated in our zesty sauce. Char-grilled to order 

Buffalo Chicken Strips | Tiras de frango Buffalo

12

 All white meat chicken lightly breaded, flash fried, and finished with your choice of sauce. Served with celery sticks 

Buffalo Chicken Wings | Asas de Frango Buffalo

14

 Our famous chicken wings are freshly roasted & flash fried. Tossed with one of our favorite sauces or dry rubs and served with celery sticks. 

Order them Assados style ~ char-grilled!

Sauces ~ Honey stung, Smoky, Terryaki, BBQ Dry Rub ~ Mango Habanero, Lemon Pepper

Nachos A Casa Assado

14

Tri-flavored corn chips, loaded with chouriço cheese sauce, jack & cheddar baked, finished with diced green onion, & jalapeños. Topped with sour cream & guacamole  

Potato skins | Pele de batata

12

 Potato skins with jack & cheddar cheese and diced smoked bacon with sour cream on the side  

Buffalo Cauliflower | Couve-flor de Búfalo

14

Fresh cauliflower, lightly breaded & fried. Paired with blue cheese & scalions


Warm Olives | Azeitonas quentes

4

 Assorted warm olives  


Mozzarella Sticks | Palitos de Mussarela

9

 Classic Italian style breading, fried golden. Marinara on the side                                                                                                   



SEAFOOD STARTERS

Calamari Portuguese Style | Calmaria à portuguesa

16

 Lightly breaded, finished with a sauté of thinly sliced chouriço, banana peppers, Portuguese spices & cervejas  

Shrimp Mozambique | Camara o Mocamique

12

 Large Shrimp, pan seared with a savory Mozambique style sauce & garlic bread  

Shrimp & Goat Cheese | Camarao com Queijo de Cabra

16

Shrimp sautéed with sweet bell peppers & onions in a light zesty tomato sauce, topped with goat cheese and paired with garlic bread

Portuguese Clams or Mussels | Ameijos ou Mexilhoes

18

 Littlenecks, sautéed, onions, white wine, garlic, Portuguese spices & garlic

bread 

Stuffed Quahogs | Quahogs Recheados

11

 Two halfs of a large clam shell with Portuguese style stuffing topped with a slice of chouriço 


SALADS & BOWLS

Greek Salad

14

 Fresh chopped romaine, chickpeas, chopped cherry tomatoes, cucumber, feta cheese, kalamata olives, diced avocado & chopped fresh dill with a lemon tahini vinaigrette 

Mediterranean

14

 Fresh chopped kale & arugula, candied walnuts, prosciutto, cranberries, and sunflower seeds with fresh parmesan and a fig vinaigrette 

Caesar

14

  Fresh romaine, tossed with Caesar dressing, shaved parmesan, seasoned croutons & garlic bread  

Pear & Goat Cheese | Pêra e Queijo de Cabra

15

Arugula & chopped romaine paired with sliced pears, goat cheese, candied walnuts & diced smoked applewood bacon with a poppy seed dressing & a drizzle of honey

Rice bowl | Tigela de arroz

16

 Basmati rice topped with sautéed chickpeas, kale, and roasted red peppers with kalamata olives & hummus  

ADD YOUR FAVORITE PROTEIN

STEAK TIPS | 14

CHICKEN BREAST | 7

SALMON | 12

SHRIMP | 9

BUFFALO CAULIFLOWER | 8


SANDWICHES

Southwestern

15

 Cajun seasoning, onions, jack cheese, guacamole, lettuce & pico de gallo 

Ranchero

15

 Ranch, jack & cheddar cheese, smoked bacon, lettuce & tomato  

Parmigiana

15

 Hand breaded, flash-fried chicken baked with marinara sauce and mozzarella cheese 

Roast Beef Dip

12

 Freshly roasted roast beef, sliced thin on a grilled French bread with au jus 

Shrimp Po'Boy

14

Shrimp lightly fried in a crispy batter seasoned with old bay, layered in a french baguette with chopped lettuce & topped with a zesty aioli, pico & diced jalapeños 

Roast Turkey Club

15

Our freshly roasted turkey breast sliced thin on grilled focaccia bread with mayo, lettuce, tomato & smoked bacon 

Corned Beef Reuben

14

Corned beef, thousand island, swiss & sauerkraut on grilled marble rye 

Sirloin Filet Steak Sandwich

18

 Filets of beef, char-grilled with grilled onions, served on a grilled & buttered french stick

Fish Tacos

14

 Haddock filet, lightly fried in a crispy batter, on grilled tortillas, jack & cheddar cheese, shredded lettuce with mango & corn salsa, fresh cilantro & lime 


SOUPS

Soup of the day

3 | 6

Baked French Onion

8

Portuguese Kale & Chourico

4 | 7

Clam Chowder

5 | 8

BURGERS

The Classic

15

American cheese, lettuce & tomato 

The Portuguese

17

Fried egg, prosciutto, garlic brown sauce & cheese

Forty-Four

16

Golden barbeque sauce, onions, jack & cheddar cheese, smoked bacon 

Mount Torre

17

Chouriço tossed in honey stung, melted St. Jorge cheese & roasted pimento peppers


FROM THE SEA

Fish & Chips | Peixe e batatas fritas

24

 Haddock filet, with a light & crispy fried batter. Served with fries and coleslaw   

Baked Haddock | Arinca Assada

26

 Haddock filet baked with wine butter topped with seasoned ritz crumbs. Served with mashed potato & vegetable of the day 

Grilled Octopus | Polvo Grelhado

36

Portuguese-style grilled octopus with house seasoning, garlic & olive oil paired with roasted peppers, roasted potatoes & olives

Pistachio Crusted Salmon | Salmao com crosta de pistachio

28

 Atlantic Salmon baked with a dijon maple pistachio crust. Served with rice pilaf & vegetable of the day  

Sea Scallops | Vieiras

34

 Pan seared or baked

 Sweet sea scallops pan-seared or baked with wine butter topped with seasoned ritz crumbs. Served with mashed potatoes & vegetable of the day  

Baked Stuffed Shrimp | Camarao Recheado Assado

30

 Four large shrimp stuffed with our homemade crab seafood stuffing. Served with roasted potatoes & vegetable of the day  

Seafood Saute | Frutos do mar Salteados

38

 Shrimp, sea scallops, chouriço, mussels & clams sautéed with white wine and olive oil. Paired with tomatoes, white beans, sweet pepper paste, onions & garlic. Served over rice with garlic bread  

Baked Seafood Trio | Trio de frutos do mar grelhado

28

 Haddock, sea scallops & shrimp baked with wine butter & topped with seasoned ritz cracker crumbs. Served with rice pilaf & vegetable of the day  

Roasted Bacalhau | Bacalhau Assado

34

 Boneless salted cod fish, seasoned Portuguese style with olive oil & spices. Roasted with onions, potatoes & rice pilaf 


BARN YARD

Portuguese Sirloin Steak | Bife portugues

36

 10 oz choice Angus sirloin char-broiled to your taste, laced with a garlic-brown sauce. Topped with a thin slice of prosciutto and two fried eggs, with roasted potatoes & rice  

1920 Sirloin Steak Tips | Dicas de Bife do Lombo 1920

32

Steak tips char-grilled and finished with a 1920 Portuguese whiskey sauce & served over house rice pilaf, topped with grilled portuguese peppers & thinly cut portuguese style chips

Sirloin Steak | Bife grelhaldo

32

 10 oz choice Angus sirloin char-broiled to your taste mâitre d' butter. Served with mashed potato & vegetable of the day  

Sirloin Filet Tips | Dicas de file de lombo

30

  10 oz choice Angus filet tips marinated, char-broiled to your taste. Served over rice pilaf, grilled onions, vegetable of the day 

Mixed Grill for two | Grelha mista para dois

56

 A plater of marinated steak tips, chicken, chouriço & pork with rice, potatoes & pita chips. Paired with a side-of-house hummus  

Chicken & Beef Kabobs | Espetinhos de Frango e Carne

26

 Marinated beef & chicken skewered with pepper & onions. Char-grilled and served over rice pilaf  

Roast Turkey | Peru Assado

21

 Freshly roasted turkey hand-carved and served with our bread and meat stuffing, mashed potatoes, vegetable of the day, cranberry sauce & gravy on the side  


Pork & Clams | Carne A Latagana

28

A traditional Portuguese dish with marinated pork tenderloin tips, pan-seared and finished with little clams, potatoes & a savory sauce. Served with garlic bread 

Pork Chops | Costeletas de Porko da casa

30

 Two pork chops marinated Portuguese style char-grilled to order served with roasted potatoes and vegetable of the day  

Portuguese Braised Chicken | Frango Assado

21

 Tender chicken on the bone, marinated and braised with carrots, onions, bacon & mushrooms with a special wine sauce. Served with rice pilaf & vegetables  

Chicken St. Jorge | Frango St. Jorge

24

 Two boneless chicken breasts pan seared with olive oil, garlic, chefs seasoning & diced chouriço, topped with St. Jorge cheese  

Chicken Parmigiana | Frango Parmigiana

26

 Hand-breaded chicken breast flash fried topped with our marinara sauce, mozzarella cheese & served over pasta with garlic bread 


SIDES

Vegetable of the day

3

   

Rice

3

Baked potato

3

Broccoli rabe

6

Fresh cut fries

3

DESSERT

Ask your server about our desserts!

   


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